transcription, транскрипция: [ ˌra-tə-ˈfē-ə ]
noun
Etymology: French
Date: 1699
1. : a liqueur made from an infusion of macerated fruit or fruit juice in a liquor (as brandy) and often flavored with almonds
2. : a sweet biscuit made of almond paste
transcription, транскрипция: [ ˌra-tə-ˈfē-ə ]
noun
Etymology: French
Date: 1699
1. : a liqueur made from an infusion of macerated fruit or fruit juice in a liquor (as brandy) and often flavored with almonds
2. : a sweet biscuit made of almond paste
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003