/rat'euh fee"euh/ , n.
a sweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels.
Also, ratafee /rat'euh fee"/ .
[ 1690-1700; ]
/rat'euh fee"euh/ , n.
a sweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels.
Also, ratafee /rat'euh fee"/ .
[ 1690-1700; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012