transcription, транскрипция: [ ˌra-ˌta-ˈtwē, ˌrä-ˌtä-, -ˈtü-ē ]
noun
Etymology: French, from blend of ratouiller to disturb, shake and tatouiller to stir
Date: circa 1877
: a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat