transcription, транскрипция: [ ri-ˈsȯ-(ˌ)tō, -ˈzȯ- ]
noun
( plural -tos )
Etymology: Italian, from riso rice — more at rice
Date: 1855
: rice cooked usually in meat or seafood stock and seasoned (as with Parmesan cheese or saffron)
transcription, транскрипция: [ ri-ˈsȯ-(ˌ)tō, -ˈzȯ- ]
noun
( plural -tos )
Etymology: Italian, from riso rice — more at rice
Date: 1855
: rice cooked usually in meat or seafood stock and seasoned (as with Parmesan cheese or saffron)
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003