/ri saw"toh, -sot"oh/ ; It. /rddee zawt"taw/ , n. Italian Cookery.
a dish of rice cooked with broth and flavored with grated cheese and other ingredients.
[ 1850-55; riso RICE ]
/ri saw"toh, -sot"oh/ ; It. /rddee zawt"taw/ , n. Italian Cookery.
a dish of rice cooked with broth and flavored with grated cheese and other ingredients.
[ 1850-55; riso RICE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012