transcription, транскрипция: [ ˈsau̇(-ə)r-ˌkrau̇t ]
noun
Etymology: German, from sauer sour + Kraut greens
Date: 1617
: cabbage cut fine and fermented in a brine made of its own juice with salt
transcription, транскрипция: [ ˈsau̇(-ə)r-ˌkrau̇t ]
noun
Etymology: German, from sauer sour + Kraut greens
Date: 1617
: cabbage cut fine and fermented in a brine made of its own juice with salt
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003