/ ˈsaʊəkraʊt; NAmE ˈsaʊərk-/ noun
[ U ] (from German ) cabbage (= a type of green vegetable) that is preserved in salt water and then cooked
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WORD ORIGIN
from German , from sauer sour + Kraut vegetable.
/ ˈsaʊəkraʊt; NAmE ˈsaʊərk-/ noun
[ U ] (from German ) cabbage (= a type of green vegetable) that is preserved in salt water and then cooked
••
WORD ORIGIN
from German , from sauer sour + Kraut vegetable.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005