transcription, транскрипция: [ ˈsər-ˌlȯin ]
noun
Etymology: alteration of earlier surloin, modification of Middle French surlonge, from sur over (from Latin super ) + loigne, longe loin — more at over , loin
Date: 1554
: a cut of meat and especially of beef from the part of the hindquarter just in front of the round — see beef illustration