transcription, транскрипция: [ ˈsȯr-bə-ˌtȯl, -ˌtōl ]
noun
Etymology: sorb fruit of the service or related trees + -itol
Date: 1895
: a faintly sweet alcohol C 6 H 14 O 6 that occurs in some fruits, is made synthetically, and is used especially as a humectant and softener and in making ascorbic acid