transcription, транскрипция: [ ˈstrü-səl, -zəl, ˈstrȯi-, ˈshtrȯi- ]
noun
Etymology: German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen
Date: 1909
: a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake