Ger. /shtrddoy"zeuhl/ ; Eng. /strooh"zeuhl, stroy"-/ , n.
a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
[ 1925-30; ]
Ger. /shtrddoy"zeuhl/ ; Eng. /strooh"zeuhl, stroy"-/ , n.
a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
[ 1925-30; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012