transcription, транскрипция: [ ˌta-pē-ˈō-kə ]
noun
Etymology: Portuguese, from Tupi ti̵pi̵ʔóka
Date: 1707
1. : a usually granular preparation of cassava starch used especially in puddings and as a thickening in liquid food ; also : a dish (as pudding) containing tapioca
2. : cassava