/tap'ee oh"keuh/ , n.
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) , or flour form, used in puddings, as a thickener, etc.
[ 1605-15;
tipioca lit., juice (of cassava) squeezed out, i.e., pulp after squeezing ]
/tap'ee oh"keuh/ , n.
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) , or flour form, used in puddings, as a thickener, etc.
[ 1605-15;
tipioca lit., juice (of cassava) squeezed out, i.e., pulp after squeezing ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012