/ ˌtʃɪpəˈlɑːtə; NAmE / noun
( especially BrE ) a small thin sausage
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WORD ORIGIN
late 19th cent.: from French , from Italian cipollata a dish of onions, from cipolla onion.
/ ˌtʃɪpəˈlɑːtə; NAmE / noun
( especially BrE ) a small thin sausage
••
WORD ORIGIN
late 19th cent.: from French , from Italian cipollata a dish of onions, from cipolla onion.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005