ˌchipəˈläd.ə noun
( -s )
Etymology: French, from Italian cipollata, from feminine of cipollato with onions, from cipolla onion (from Late Latin cepula, diminutive of Latin cepa, caepa onion) + -ato -ate
: a small spicy sausage used chiefly as a garnish or hors d'oeuvre ; also : a dish (as a ragout) of which such sausages are an ingredient