/ wəˈsɑːbi; NAmE / noun
[ U ] (from Japanese ) a root vegetable with a strong taste like horseradish , used in Japanese cooking, especially with raw fish
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WORD ORIGIN
early 20th cent.: from Japanese .
/ wəˈsɑːbi; NAmE / noun
[ U ] (from Japanese ) a root vegetable with a strong taste like horseradish , used in Japanese cooking, especially with raw fish
••
WORD ORIGIN
early 20th cent.: from Japanese .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005