ˈwäsəbē noun
( -s )
Etymology: Japanese
1. : an Asiatic herb ( Eutrema wasabi ) of the family Cruciferae
2. : the thick greenish root of wasabi that is grated in Japan like horseradish and eaten with fish and other food
ˈwäsəbē noun
( -s )
Etymology: Japanese
1. : an Asiatic herb ( Eutrema wasabi ) of the family Cruciferae
2. : the thick greenish root of wasabi that is grated in Japan like horseradish and eaten with fish and other food
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012