n. any cruciferous plant of the genus Brassica, having tap roots and erect branched stems, including cabbage, swede, brussel sprout, mustard, rape, cauliflower, kohlrabi, calabrese, kale, and turnip.
Etymology: L, cabbage
n. any cruciferous plant of the genus Brassica, having tap roots and erect branched stems, including cabbage, swede, brussel sprout, mustard, rape, cauliflower, kohlrabi, calabrese, kale, and turnip.
Etymology: L, cabbage
Oxford English vocab. Оксфордский английский словарь. 2012