/bras"i keuh/ , n.
any plant belonging to the genus Brassica, of the mustard family, including many economically important vegetables, as cabbage, kale, broccoli, cauliflower, turnip, and mustard.
[ 1825-35; ]
/bras"i keuh/ , n.
any plant belonging to the genus Brassica, of the mustard family, including many economically important vegetables, as cabbage, kale, broccoli, cauliflower, turnip, and mustard.
[ 1825-35; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012