1. v.tr. & intr. (often foll. by over) ponder or consider.
Etymology: perh. f. mull grind to powder, ME mul dust f. MDu. 2. v.tr. warm (wine or beer) with added sugar, spices, etc.
Etymology: 17th c.: orig. unkn. 3. n. Sc. a promontory.
Etymology: ME: cf. Gael. maol, Icel. m{uacute}li 4. n. humus formed under non-acid conditions.
Etymology: G f. Da. muld 5. n. a thin soft plain muslin.
Etymology: abbr. of mulmull f. Hindi malmal