vt to discriminate minutely or carefully; to analyze.
2. anatomize ·vt to dissect; to cut in pieces, as an animal vegetable body, for the purpose of displaying or examining the structure and use of the several parts.
vt to discriminate minutely or carefully; to analyze.
2. anatomize ·vt to dissect; to cut in pieces, as an animal vegetable body, for the purpose of displaying or examining the structure and use of the several parts.
Webster English vocab. Английский словарь Webster. 2012