( v. t. )
To dissect; to cut in pieces, as an animal vegetable body, for the purpose of displaying or examining the structure and use of the several parts.
( v. t. )
To dissect; to cut in pieces, as an animal vegetable body, for the purpose of displaying or examining the structure and use of the several parts.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012