CHOUX

Meaning of CHOUX in English

add. ·pl of chou.

Webster English vocab. Английский словарь Webster. 2012

CHOUX — plural of chou
Webster's New International English Dictionary
CHOUX — (pl. ) of Chou
Английский словарь Webster
CHOUX — choux BrE AmE ʃuː (= shoe)
Longman Pronunciation English Dictionary
CHOUX — noun
Oxford Collocations Dictionary Second Edition
CHOUX — noun Choux is used before these nouns: ↑ pastry
Oxford Collocations English Dictionary
CHOUX PASTRY — [ ʃu: ] ■ noun very light pastry made with egg, typically used for eclairs and profiteroles. Origin C19: from …
Concise Oxford English vocab
CHOUX PASTRY — / ˌʃuː ˈpeɪstri; NAmE / noun [ U ] a type of very light pastry made with eggs •• WORD …
Oxford Advanced Learner's English Dictionary
CHOUX PASTRY — n. very light pastry enriched with eggs. [F, pl. of chou cabbage, rosette]
Английский основной разговорный словарь
CHOUX PASTRY — n. very light pastry enriched with eggs. [ F, pl. of chou cabbage, rosette ]
Concise Oxford English Dictionary
CHOUX PASTRY — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette
Oxford English vocab
CHOUX PASTRY — [noun] [U] - a type of pastry made with eggs which forms a hollow case for filling with cream or …
Cambridge English vocab
CHOU — ˈshü noun ( plural choux sense 1 -üz, in other senses -ü) Etymology: French, literally, cabbage, from Latin caulis stalk …
Webster's New International English Dictionary
CHOU — /shooh/ , n. , pl. choux /shoohz/ for 1; /shooh/ for 2 . 1. a cabbage-shaped decoration, as a rosette …
Random House Webster's Unabridged English Dictionary
PROFITEROLE — [ prə'fɪtərəʊl ] ■ noun a small ball of soft, sweet choux pastry filled with cream and covered with chocolate …
Concise Oxford English vocab
ECLAIR — [ eɪ'klɛ: , ɪ- ] ■ noun a small, soft cake of choux pastry filled with cream and topped with …
Concise Oxford English vocab
GUY-BLACH, ALICE — born July 1, 1873, Paris, France died March 24, 1968, Mahwah, N.J., U.S. ne Guy pioneer of the French and …
Britannica English vocabulary
PASTRY — / ˈpeɪstri; NAmE / noun ( pl. -ies ) 1. [ U ] a mixture of flour, fat and water …
Oxford Advanced Learner's English Dictionary
PROFITEROLE — n. a small hollow case of choux pastry usu. filled with cream and covered with chocolate sauce. [F, dimin. of …
Английский основной разговорный словарь
ÉCLAIR — n. a small elongated cake of choux pastry filled with cream and iced with chocolate or coffee icing. [ F, …
Concise Oxford English Dictionary
PROFITEROLE — n. a small hollow case of choux pastry usu. filled with cream and covered with chocolate sauce. [ F, dimin. …
Concise Oxford English Dictionary
PROFITEROLE — n. a small hollow case of choux pastry usu. filled with cream and covered with chocolate sauce. Etymology: F, dimin. …
Oxford English vocab
SPRIG — noun COLLOCATIONS FROM OTHER ENTRIES sprig of mint ▪ Decorate with a sprig of mint . COLLOCATIONS FROM CORPUS ■ …
Longman DOCE5 Extras English vocabulary
RASPBERRY — noun COLLOCATIONS FROM CORPUS ■ ADJECTIVE black ▪ This full-bodied, supple red wine offers lovely blackberry and black raspberry fruit …
Longman DOCE5 Extras English vocabulary
PASTRY — noun COLLOCATIONS FROM OTHER ENTRIES Danish pastry puff pastry shortcrust pastry COLLOCATIONS FROM CORPUS ■ NOUN case ▪ Arrange the …
Longman DOCE5 Extras English vocabulary
PAPRIKA — noun EXAMPLES FROM CORPUS ▪ Add the tomatoes and their liquid, the chicken broth, green chilies, paprika , cayenne and …
Longman DOCE5 Extras English vocabulary
PAPER
Longman DOCE5 Extras English vocabulary
CREAM
Longman DOCE5 Extras English vocabulary
CHEESE — noun COLLOCATIONS FROM OTHER ENTRIES as different as chalk and cheese ▪ The two brothers are as different as chalk …
Longman DOCE5 Extras English vocabulary
BUN — noun COLLOCATIONS FROM OTHER ENTRIES a cream cake/bun British English (= a cake with cream inside ) Chelsea bun hot-cross …
Longman DOCE5 Extras English vocabulary
PASTRY — [noun] [U] - a food made from a mixture of flour, fat and water which is rolled flat and wrapped …
Cambridge English vocab
PASTRY — noun 1 ( esp. BrE ) mixture of flour and water ADJECTIVE ▪ crisp , light ▪ Bake until the …
Oxford Collocations English Dictionary

Webster English vocab

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