noun
1 ( esp. BrE ) mixture of flour and water
ADJECTIVE
▪ crisp , light
▪
Bake until the ~ is crisp and golden.
▪ soggy ( BrE )
▪ golden , golden-brown
▪ ready-made ( BrE )
▪ sweet
▪ choux , filo , flaky , puff ( BrE , AmE ), shortcrust ( BrE )
VERB + PASTRY
▪ make
▪ cut , knead , roll out
▪
Cut the filo ~ into 10 cm strips.
▪ line sth with
▪
Line the tin with the ~.
▪ brush
▪
Brush the ~ with a little water.
▪ wrap sth in
▪
mushrooms wrapped in filo ~
PASTRY + NOUN
▪ base ( esp. BrE ), case , parcel ( BrE ), shell ( BrE , AmE )
▪ dough ( esp. AmE )
▪ board , cutter
▪ chef ( BrE , AmE )
2 small cake
ADJECTIVE
▪ Danish , French ( esp. AmE )
▪ filled , fried
▪ breakfast ( esp. AmE )