transcription, транскрипция: [ ˈpeɪstrɪ ]
n. (pl. -ies) 1 a dough of flour, fat, and water baked and used as a base and covering for pies etc. 2 a food, esp. cake, made wholly or partly of this. b a piece or item of this food. øpastry-cook a cook who specializes in pastry, esp. for public sale. [PASTE after OF pastaierie]