noun ·sg & ·pl any small entertainment between two greater ones.
2. entremets ·noun ·sg & ·pl a side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
noun ·sg & ·pl any small entertainment between two greater ones.
2. entremets ·noun ·sg & ·pl a side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
Webster English vocab. Английский словарь Webster. 2012