noun a large and thick pancake, with slices of bacon in it.
2. fraise ·noun a fluted reamer for enlarging holes in stone; a small milling cutter.
3. fraise ·noun a defense consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
4. fraise ·vt to protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.