vi to become glazed of glassy.
2. glaze ·vt a glazing oven. ·see glost oven.
3. glaze ·vt broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
4. glaze ·noun the vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. ·see glaze, ·vt, 3.