THEOBROMA

Meaning of THEOBROMA in English

noun a genus of small trees. ·see cacao.

Webster English vocab. Английский словарь Webster. 2012

THEOBROMA — ˌthēəˈbrōmə noun Usage: capitalized Etymology: New Latin, from the- + Greek brōma food, from bibrōskein to devour — more at …
Webster's New International English Dictionary
THEOBROMA — (n.) A genus of small trees. See Cacao.
Английский словарь Webster
THEOBROMA — ( n. ) A genus of small trees. See Cacao.
Webster's Revised Unabridged English Dictionary
THEOBROMA OIL — noun : cocoa butter
Webster's New International English Dictionary
CACAO — noun (plural ~s) Etymology: Spanish, from Nahuatl cacahuatl Date: 1555 the dried partly fermented fatty seeds of a South American …
Толковый словарь английского языка - Merriam Webster
CACAO — Tropical New World tree ( Theobroma cacao ) of the chocolate family (Sterculiaceae, or Byttneriaceae). Its seeds, after fermentation and …
Английский словарь Британика
THEOBROMINE — -ōˌmēn, -ōmə̇n noun ( -s ) Etymology: New Latin Theobroma + International Scientific Vocabulary -ine : a feebly basic bitter …
Webster's New International English Dictionary
PATASHTE — pəˈtäshtā noun ( -s ) Etymology: American Spanish pataxte, pataste, from Maya 1. : a tropical American tree ( Theobroma …
Webster's New International English Dictionary
COCOA BUTTER — noun or cacao butter : a yellowish or white brittle but low-melting fat with a chocolatelike odor and taste obtained …
Webster's New International English Dictionary
CHOCOLATE TREE — noun : a cacao ( Theobroma cacao )
Webster's New International English Dictionary
CACAO — kəˈkau̇, -ˈkä(ˌ)ō, -ˈkā(ˌ)ō noun ( -s ) Etymology: Spanish, from Nahuatl cacahuatl cacao beans 1. or cacao bean or cocoa …
Webster's New International English Dictionary
ALLIGATOR CACAO — noun Etymology: so called from the resemblance of the pod to alligator hide : a cacao ( Theobroma pentagona ) …
Webster's New International English Dictionary
THEOBROMINE — (n.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from …
Английский словарь Webster
THEOBROMIC — (a.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis …
Английский словарь Webster
STERCULIACEOUS — (a.) Of or pertaining to a natural order (Sterculiaceae) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma Cacao) is …
Английский словарь Webster
CHOCOLATE — (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, …
Английский словарь Webster
CACAO — (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, …
Английский словарь Webster
THEOBROMINE — ( n. ) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and …
Webster's Revised Unabridged English Dictionary
THEOBROMIC — ( a. ) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil …
Webster's Revised Unabridged English Dictionary
STERCULIACEOUS — ( a. ) Of or pertaining to a natural order (Sterculiaceae) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma …
Webster's Revised Unabridged English Dictionary
CHOCOLATE — ( n. ) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with …
Webster's Revised Unabridged English Dictionary
CACAO — ( n. ) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an …
Webster's Revised Unabridged English Dictionary
COCOA — cocoa 1 /koh"koh/ , n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, …
Random House Webster's Unabridged English Dictionary
CACAO — /keuh kah"oh, -kay"oh/ , n. , pl. cacaos . 1. a small tropical American evergreen tree, Theobroma cacao, cultivated for …
Random House Webster's Unabridged English Dictionary
THEOBROMINE — noun Etymology: New Latin Theobroma, genus that includes the cacao, from the- + Greek brōma food, from bibrōskein to devour …
Merriam-Webster's Collegiate English vocabulary
CACAO — noun ( plural cacaos ) Etymology: Spanish, from Nahuatl cacahuatl Date: 1555 1. : the dried partly fermented fatty seeds …
Merriam-Webster's Collegiate English vocabulary
THEOBROMINE — noun an alkaloidal ureide, c7h8n4o2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from …
Webster English vocab
THEOBROMIC — adj of, pertaining to, or designating, an acid extracted from cacao butter (from the theobroma cacao), peanut oil (from arachis …
Webster English vocab
STERCULIACEOUS — adj of or pertaining to a natural order (sterculiaceae) of polypetalous exogenous plants, mostly tropical. the cacao (theobroma cacao) is …
Webster English vocab
CHOCOLATE — noun the beverage made by dissolving a portion of the paste or cake in boiling water or milk. 2. chocolate …
Webster English vocab
КАКАО — шоколадное дерево (Theobroma cacao), дерево семейства стеркулиевых (Sterculiaceae) из тропической Америки, дающее сырье для производства шоколада и напитка какао. Шоколад …
Русский словарь Colier

Webster English vocab

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