noun a kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. it is made from the rootstocks of a species of canna, probably c. edulis, the tubers of which are edible every month in the year.
TOUS-LES-MOIS
Meaning of TOUS-LES-MOIS in English
Webster English vocab. Английский словарь Webster. 2012