(n.) A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
TOUS-LES-MOIS
Meaning of TOUS-LES-MOIS in English
Webster's English dictionary. Английский словарь Webster. 2012