əˈsed.əwə̇n noun
( -s )
Etymology: International Scientific Vocabulary acet- + -oin
: a colorless liquid hydroxy ketone CH 3 COCHOHCH 3 formed from various carbohydrates by fermentation — called also acetylmethylcarbinol
əˈsed.əwə̇n noun
( -s )
Etymology: International Scientific Vocabulary acet- + -oin
: a colorless liquid hydroxy ketone CH 3 COCHOHCH 3 formed from various carbohydrates by fermentation — called also acetylmethylcarbinol
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012