ACHROÖDEXTRIN

Meaning of ACHROÖDEXTRIN in English

ˌakrə(ˌ)wōˈdekstrə̇n noun

also ach·ro·dex·trin ˌakrōˈd-

( -s )

Etymology: International Scientific Vocabulary achro- + dextrin

: a dextrin that does not give a color with iodine

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

ACHROODEXTRIN — (n.) Dextrin not colorable by iodine. See Dextrin.
Английский словарь Webster
ACHROODEXTRIN — ( n. ) Dextrin not colorable by iodine. See Dextrin.
Webster's Revised Unabridged English Dictionary
ACHROODEXTRIN — noun dextrin not colorable by iodine. ·see dextrin.
Webster English vocab
ACHRODEXTRIN — variant of achroödextrin
Webster's New International English Dictionary
SINISTRIN — (n.) A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is …
Английский словарь Webster
DEXTRIN — (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and …
Английский словарь Webster
SINISTRIN — ( n. ) A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because …
Webster's Revised Unabridged English Dictionary
DEXTRIN — ( n. ) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, …
Webster's Revised Unabridged English Dictionary
SINISTRIN — noun a mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; so called because it is …
Webster English vocab
DEXTRIN — noun a translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, ·etc., and …
Webster English vocab

Webster's New International English Dictionary

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