ˌ ̷ ̷ ̷ ̷(ˌ) ̷ ̷ˈdekstrə̇n noun
( -s )
Etymology: International Scientific Vocabulary amyl- + dextrin
: an intermediate product of the hydrolysis of starch that is soluble in water and gives a blue color with iodine — compare limit dextrin
ˌ ̷ ̷ ̷ ̷(ˌ) ̷ ̷ˈdekstrə̇n noun
( -s )
Etymology: International Scientific Vocabulary amyl- + dextrin
: an intermediate product of the hydrolysis of starch that is soluble in water and gives a blue color with iodine — compare limit dextrin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012