(ˌ)änˈdüwē, an-, -ˈdwē noun
or andouille sausage
( -s )
Etymology: French, from (assumed) Vulgar Latin inductilia , neuter plural of (assumed) inductilis made by insertion, from Latin inductus (past participle of inducere to insert, bring in) + -ilis -ile — more at induce
: a highly spiced smoked pork sausage