bäˈgȯʔˌȯŋ noun
( -s )
Etymology: Tagalog
Philippines : a paste or sauce of small fish and prawns which have been salted and fermented that is much used as seasoning
bäˈgȯʔˌȯŋ noun
( -s )
Etymology: Tagalog
Philippines : a paste or sauce of small fish and prawns which have been salted and fermented that is much used as seasoning
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012