bləˈmänj, -äⁿzh noun
( -s )
Etymology: alteration of Middle English blancmanger, from Middle French blanc manger, from blanc white (from Old French) + manger food, from Old French mangier, from mangier to eat, from Latin manducare to chew, eat — more at blank , manger
: a dessert made from gelatinous or starchy substances and milk usually sweetened, flavored, and shaped in a mold