ˈbled.iŋ noun
( -s )
Etymology: from gerund of blet to become overripe, from French blettir, from blet overripe, from Old French
: the ripening and softening of certain fruits in storage
ˈbled.iŋ noun
( -s )
Etymology: from gerund of blet to become overripe, from French blettir, from blet overripe, from Old French
: the ripening and softening of certain fruits in storage
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012