(ˈ)bü|dan, -aⁿ noun
( -s )
Etymology: French
1. : blood sausage
2. : forcemeat shaped like a sausage and served as an entree
3. : an individual unit in a boudinage
(ˈ)bü|dan, -aⁿ noun
( -s )
Etymology: French
1. : blood sausage
2. : forcemeat shaped like a sausage and served as an entree
3. : an individual unit in a boudinage
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012