ˈbrau̇nˌschwīgə(r), -shvī, -swī- noun
( -s )
Usage: often capitalized
Etymology: German Braunschweiger ( wurst ), literally, Brunswick sausage, from Braunschweiger of Brunswick (from Braunschweig Brunswick, region and city in Germany) + wurst sausage
: smoked liver sausage