noun
COLLOCATIONS FROM OTHER ENTRIES
cook rice/pasta/sausages etc
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Cook the pasta for about 8 minutes.
liver sausage
sausage dog
sausage meat
sausage roll
COLLOCATIONS FROM CORPUS
■ ADJECTIVE
spicy
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Another held an array of cured meats, hams, spicy sausages and salamis.
■ NOUN
meat
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These included worms, bread, cheese and meat baits, of which sausage meat and luncheon meat were the most popular.
pork
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To turn a compass bezel with fingers resembling a pound of pork sausages is not easy.
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This will leach out the poisons of the raw pork sausage !
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There is something of the artichoke in their irregularity, something of the pork sausage in their shape and colour.
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The fresh sausage most widely eaten is fresh pork sausage.
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Traditional pork sausages are down from £1.89 to £1.59.
roll
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The meal then followed and all had their fill of sausage rolls and crisps, washed down with delicious barley water.
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Dame Edna and sausage rolls come immediately to mind.
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The customary toasts will be cheered with soft drinks which will wash down a modest buffet of sausage rolls and sandwiches.
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Do you know what a sausage roll is?
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She at once offered Joe a cup of hot morning Bovril and a warm sausage roll , if he'd like.
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Not sausage rolls or cheesy biscuits or anything.
rolls
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I don't think I will make sausage rolls .
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Dame Edna and sausage rolls come immediately to mind.
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Foodstuff varies from fried egg and chips to sausage rolls and sponge cakes.
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The meal then followed and all had their fill of sausage rolls and crisps, washed down with delicious barley water.
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The customary toasts will be cheered with soft drinks which will wash down a modest buffet of sausage rolls and sandwiches.
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The kitchen was filled with the aroma of mince pies and sausage rolls cooking to a golden crispness in the oven.
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Not sausage rolls or cheesy biscuits or anything.
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Too many racecourses offer stale sausage rolls and queues for the Portaloo.
■ VERB
cook
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We used to cook potatoes and sausages in hot ashes after the fire had burnt down.
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So-called luncheon meats are cooked sausages .
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Grant's mum cooking sausages and bacon in the farmhouse.
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Smoked, cooked sausages are prepared from cured meats or the sausage mixture is cured during sausage making.
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Over medium-high heat, cook the sausage , breaking it up into small chunks as you stir, until lightly browned.
eat
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I ate four jumbo sausages , a pile of water-logged mash.
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We squatted in the grassy compound and ate sausages and beans straight from their containers - to save washing up.
make
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Suddenly, Mr Clinton was reminded of that quip of Bismarck's, that making laws is a lot like making sausages .
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They looked at food companies, including one making sausage .
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I don't think I will make sausage rolls.
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Ideal One of its scientists working on the suture project discovered a special type of collagen which made an ideal sausage casing.
serve
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Do not use a food processor - the potato becomes like glue! Serve with sausages or mushroom gravy.
smoke
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Braunschweiger is smoked liver sausage; that is, it is a sausage that is smoked after cooking.
PHRASES FROM OTHER ENTRIES
smoked salmon/bacon/sausage etc
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A practical nurse brought old red wine, a silver tray of smoked salmon, crumbled hard-boiled egg, capers and lemon.
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And then, there was the smoked salmon, last Friday's gift, brought to her flat just before suppertime.
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Eating smoked salmon while talking to Johnny Prescott had seemed to last a lifetime.
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Extrawurst or Fleischwurst is another lightly smoked sausage for eating cold but may also be poached or grilled.
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Hot-pressed sandwiches such as basil, mozzarella and tomato; lemon turkey; smoked salmon; and roast beef.
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It was even better than smoked salmon.
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The most interesting is Tramazzine, toasted pocket bread filled with smoked salmon or mushroom.
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Village wedding feasts may soon forsake smoked salmon canapés in favour of such things as Lincolnshire chine and Wiltshire porkies once again.
EXAMPLES FROM OTHER ENTRIES
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Do you want bacon or sausage with your eggs?
EXAMPLES FROM CORPUS
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Add sausage slices, diced ham, onion, green pepper and celery.
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After waiting in line, I put two pennies on the counter and pointed above to the sausages.
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Cut the sausages in half through the middle and push each half on the end of a wooden skewer.
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Licensed hawkers were circulating, braying the merits of spiced sausages containing only real animal protein - so they claimed.
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There were sausages strung like fat paper-chains between stalls.
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Toucans sit in cages and aluminum pots steam with hot food, stewed beef and chicken or sausage and potatoes.