n.1 a minced pork, beef, or other meat seasoned and often mixed with other ingredients, encased in cylindrical form in a skin, for cooking and eating hot or cold. b a length of this.
2 a sausage-shaped object.
Phrases and idioms:
not a sausage colloq. nothing at all. sausage dog Brit. colloq. a dachshund. sausage machine
1. a sausage-making machine.
2 a relentlessly uniform process. sausage meat minced meat used in sausages or as a stuffing etc. sausage roll Brit. sausage meat enclosed in a pastry roll and baked.
Etymology: ME f. ONF saussiche f. med.L salsicia f. L salsus: see SAUCE