n.
Pronunciation: ' so ̇ -sij
Function: noun
Etymology: Middle English sausige, from Anglo-French sauseche, saucis, from Late Latin salsicia, from Latin salsus salted ― more at SAUCE
Date: 15th century
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine also : a link or patty of sausage