ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷ noun
1. : fondant to which butter is added before creaming
2. : a cake filling or frosting made by creaming butter, cream, and powdered sugar to which a desired flavoring may be added
ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷ noun
1. : fondant to which butter is added before creaming
2. : a cake filling or frosting made by creaming butter, cream, and powdered sugar to which a desired flavoring may be added
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012