/but"euhr kreem'/ , n.
1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
2. a similar mixture used as a filling for bonbons or to flavor ice cream.
[ 1950-55; BUTTER + CREAM ]
/but"euhr kreem'/ , n.
1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
2. a similar mixture used as a filling for bonbons or to flavor ice cream.
[ 1950-55; BUTTER + CREAM ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012