¦kärbə¦näd noun
( -s )
Etymology: French, literally, grilled meat, from Italian carbonata , from carbone charcoal, coal (from Latin carbon-, carbo ) + -ata -ade
: a beef stew cooked in beer
¦kärbə¦näd noun
( -s )
Etymology: French, literally, grilled meat, from Italian carbonata , from carbone charcoal, coal (from Latin carbon-, carbo ) + -ata -ade
: a beef stew cooked in beer
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012