/kahr'beuh nahd"/ ; Fr. /kannrdd baw nannd"/ , n. , pl. carbonnades /-nahdz"/ ; Fr. /-nannd"/ . Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.
[ 1875-80; carbon ( n ) ade lit., meat grilled over hot coals, MF
carbonada or It carbonata; see CARBONADO 2 ]