ˈkas noun
( -s )
Etymology: French, literally, breakage, from casser to break — more at quash
: a disorder that sometimes occurs in wine usually due to the formation of colloidal complexes of metals resulting from the use of metallic utensils
ˈkas noun
( -s )
Etymology: French, literally, breakage, from casser to break — more at quash
: a disorder that sometimes occurs in wine usually due to the formation of colloidal complexes of metals resulting from the use of metallic utensils
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012