ˌkər.ˌälə.ˈkrem noun
Etymology: French, literally, heart with cream
: a dessert of cream cheese molded in small heart shapes served with cream and fine preserves
ˌkər.ˌälə.ˈkrem noun
Etymology: French, literally, heart with cream
: a dessert of cream cheese molded in small heart shapes served with cream and fine preserves
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012