|krāp(ˌ)süˈzet, -rep-, -(ˌ)sueˈ- noun
( plural crepes suzette -p(s)(ˌ)s- ; or crepe suzettes -ts)
Etymology: French crêpe Suzette, from crêpe (pancake) + Suzette (diminutive of the name Suzanne Susan)
: a small thin pancake folded in quarters or rolled, heated in a sauce of butter, sugar, orange or lemon juice, grated rind, and a liqueur (as curaçao) to which is added a pony or two of cognac and cointreau, and usually set ablaze before serving